Instructions

Preheat oven to 400ºF / 200ºC
Slice avocado in half, and remove the stone, and break eggs individually into avocados - your eggs must be very fresh
Bake for 12 minutes
Zest and juice half a lemon, Add the chilli, parsley, red wine vinegar and extra virgin olive oil
Season, serve with parmesan and chilli vinegar

This is a recipe by

Nic Robertson