Recipes
Help
Get started
Breakfast
Beverages
Desserts
Sauces
Snacks
Lunch
Dinner
Bread
Other
Back to overview
Avocado, feta, kale and olives
Category
Dinner
Calories
667 kcal
Time
10 minutes
Category
Dinner
Calories
667 kcal
Time
10 minutes
Ingredients:
3 oz. (90g) Kale, roughly chopped
1 avocado (4 oz. / 120g), sliced
1 ½ oz. (45g) Feta, crumbled
1 ½ oz. (45g) Olives, pitted and cut into quarters
½ Lemon, juiced
2 Tbsp (30ml) Extra virgin olive oil
Sea salt to season
Needed:
Mixing bowl
Instructions
Add kale, lemon juice and ½ the olive oil into a mixing bowl and gently massage the kale for 1 minute
Add the olives and feta, and continue to gently incorporate all the ingredients
Add the avocado
Season and serve
This is a recipe by
Nic Robertson
View all my recipes
Recipe Tags:
Vegetarian
High-fat
Avocado
Cheese
Did you try these already?
Snacks
00 minutes
Cucumber Canapes with Caviar
Lunch
15 minutes
Fish balls with Sauerkraut
Lunch
05 minutes
“Lazy” fish patties
