Instructions

Combine 1/2 Tbsp of Almond Butter, 1/4 Tbsp of Coconut Oil and 1/4 Tbsp of Cocoa Powder into a small bowl and stir until well combined.
Place the mixture is a silicon muffin cup. Freeze for 15 minutes.
Combine the rest of the ingredients in a bowl, and combine until smooth.
Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.

This is a recipe by

Anna M.