Parmesan crust: Mix together parmesan, fried garlic, paprika and lemon pepper.
Coat salmon with 1 tsp mustard and parmesan mixture. Air fry for 15-17 minutes at 375 degrees. You can also put in the oven if you do not have an air fryer.
Meanwhile, soft boil an egg by boiling it in water for 6.5 minutes, then cut in half and sprinkle on chili lime seasoning.
In a large bowl, add your salad, green beans (stir fry green beans in olive oil with1 teaspoon garlic powder)
Put salmon and egg over the veggies and top with cherry tomatoes and avocado.
